The Celebration Roast
Thanksgiving was a great success. We ate amazing food – everything from okra to sweet potatoes to stuffing. I even had a beet and avocado salad as a preview. And man. Everything was great. The Celebration Roast from Field Roast was fantastic. With my mom’s home made cranberry sauce, life yesterday was perfect. Everything on the table was vegan (except a turkey breast my dad, brother and a guest shared). Which of course was sad, but frankly, this was the most vegan Thanksgiving I’ve ever been to. And I think to have everything on the table besides one dish be vegan is a pretty great thing.
So, if you want a great vegan seitan roast, I say go with Field Roast’s Celebration Roast. You’ll love it. I promise. I hope everyone had a great day yesterday and that you weren’t hounded too much by jackass uncle joe. I know I had a lot of things to be thankful for this year. Obama and Prop 2 are just the beginning…
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