Pomegranate BBQ Tofu
Whenever I try a new recipe, I like to share the outcome. Was it successful or not so much? On Saturday night I made the Pomegranate BBQ Tofu from Vegan With a Vengeance for my dinner guests. It turned out to be fantastic. Everyone loved it, and I had enough sauce left over for lunch for my husband and I yesterday, as well as lunch for myself today. Plus, once you have all the ingredients, it’s a really simple recipe to make.
As for ingredients – this recipe calls for Pomegranate Molasses. Never heard of it? Neither had I. My mom picked me up some, and then flipping through my cookbooks, I found this great recipe that called for it. The next day I was making it. You can get it at specialty stores, or order it online. Totally worth it.
Sadly because of the season I couldn’t get real pomegranate seeds as a garnish, but never mind that. I served the tofu with brown rice, and it was a hit. I love trying new recipes – and when they work, I get even more excited.
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