Vegan Yum Yum Cookbook Review
I’ve talked about Vegan Yum Yum’s cookbook before, but now that I’ve had it for a while I’ve had time to make quite a few of the recipes inside. So far, I have not been disappointed. Everything from the corn fritters to the pineapple baked tofu with seared pineapple rings and nutty greens to the more simple sweet and sour tofu with broccoli have been outstanding. In fact, (and the vegan world might go crazy if I say this out loud) but…I think this cookbook is better than the Veganomicon. And the Veganomicon had been my go to cookbook for ages! Of course that’s still a great book. I’m just saying there is a new delectable vegan queen in town and her cookbook will make your eyes roll back in your head. I gave it to my mom for Christmas, and she can’t stop cooking from it either.
Something I also love about Lauren’s recipes is her ingredients. Many of her recipes require just a few staples. She likes to use tahini, miso, nuts and other ingredients that keep well. She doesn’t send you searching for expensive hard to find ingredients. And most of the time a food used in one recipe will be used in multiple others. That’s both practical and economical.
If you still aren’t convinced, go check out her blog and make one of her recipes from there. I doubt you’ll be disappointed.
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